The Indian Institute of Technology Gandhinagar (IITGN) has become one of the first academic institutes in you. S. To receive the Eat Right Campus Award from the Food Safety and Standards Authority of India (FSSAI). As consistent with reviews, IIT Gandhinagar Director, Prof Sudhir K Jain, will obtain the award for the Institute on June 07, 2019, at a program organized via FSSAI in FDA Bhawan, New Delhi, to commemorate the primary World Food Safety Day declared by the United Nations General Assembly.
IITGN’s initiative:
IITGN took the initiative in their mess, meal joints, and canteens within the campus. All these are certified/registered by the Food and Drugs Control Administration (FDCA) Gujarat, educated through the Food Safety Awareness and Training Organization (SATO), an impaneled education associate, and audited employing DNV GL Business Assurance India Pvt Ltd (DNVGL), an impaneled third-party auditing agency.
Basis of audit:
The audit is completed thru a checklist based totally on five parameters. Based on the last audit score, the Institute is licensed as ‘Eat Right Campus’ with a 5-celebrity score.
Compliance with food safety and hygiene
Healthy diets
Food waste management
Promotion of local and seasonal foods on campus
Promotion and cognizance of food protection and healthful diets in and around campus.
Announcing the ‘Eat Right Campus’ award to IITGN, Pawan Agarwal, CEO of FSSAI, stated, “Access to a good enough amount of secure and nutritious food is the key to maintaining lifestyles, promoting good fitness, and stopping foodborne illnesses. Eat Right Campus initiative of FSSAI is a powerful device to allow the administration/management to ensure secure and healthy food for each citizen and campus visitor.”
“I am happy to look at this award going to IIT Gandhinagar and different such institutes across the usa. This will assist in encouraging other campuses to undertake and sell healthy meal practices on campus for the well-being of their students and the network he brought.”
Upon receiving this special award, Prof Sudhir K Jain, Director, IITGN, said, “The Institute has constantly followed the core policy of students-first. All of our efforts and initiatives aware of our students, faculty, and the network’s health and betterment. The aware efforts made by using the Institute to make certain healthy, nutritious, and secure food for all is one of them.”
“The ‘Eat Right Campus’ award through FSSAI is welcome popularity to the devoted efforts of our complete crew of college students, faculty, group of workers, vendors, and vendors’ workforce. We are thankful to all of them for their commitment to ensuring healthful and hygienic meals on our campus,” he delivered.
Eat Right Campus Initiatives via IITGN:
IITGN ensures excessive requirements for the quality of meals served at its eating halls and other eating joints. Appropriate measures are taken to maintain cleanliness and hygiene. All the meal joints of the campus have valid FSSAI licenses.
The Institute specializes in healthful food behavior; the menu served in a mess is tailored monthly using the student mess council for a balanced eating regimen that offers the body vital nutrients.
Besides, all the meal joints use fortified meals and double fortified salt, rice, wheat flour, oil, and milk to beautify the meal’s vitamins.
IITGN promotes nearby and seasonal meals by including such veggies and fruit gadgets in the month-to-month menu. IITGN has collaborated with Robinhood Army (a volunteer organization) to accumulate and distribute leftover food for people in need for unused excess meals.
The Institute has also coordinated with the Bio Diesel Association of India (BDAI) for a a series of used cooking oil from the ingesting joints. The used waste meals are despatched to the in-residence bio-gasoline plant for decomposition to make manure. Awareness packages to reduce food wastage are performed often.